TUMBLIN!

Hello Lorenza Lovers! We have switched it up with our blog format and can now be found over at tumblr where we will be posted more frequently! Check it out! lorenzawine.tumblr.com

4th of July!!

Independence Day has got to be the best holiday!!!! Fireworks, BBQ's and you gotta have rosé!!! We take July 4th seriously and will be celebrating all week!!! Make sure you've got your Lorenza on ice! Holla if you need more.... We hand deliver in the Napa Valley!

C Magazine

 

We are thrilled to be featured in the Summer issue of C Magazine! Thank you to photographer Rachel Roberts and the entire C crew for being so wonderful.

 

We love this Prada outfit!!

Pick up the Summer issue of C Magazine for the entire story!

2011 Lorenza Rosé!!!

We are thrilled to announce the release of our 2011 vintage! Our fabulous new label is by artist Van Alpert and photographer Viktor Vauthier. We love it and hope you do too! Our official release is tomorrow so leave your email in the comments to get on our mailing list! 

THE LONDON!

woohoo! you can now enjoy lorenza rosé at the london hotel in west hollywood! a great place to stay or to drink a glass of wine by the pool!! i had a great time during my stay as you can tell by the photo above!

whole cluster press, bitches!!

Live from harvest 2011!!!
Whole cluster pressing is something we are very passionate about. It is exactly what it sounds like: put the whole grape cluster into the press! WCP applies gentle pressure to the grapes, extracting juice from the berries along with delicate color from the skins. In our humble opinion, it is the only way to make rosé!

lorenza loves cindy pawlcyn!

Today my mom and I went to check out Cindy Pawlcyn's new restaurant: BRASSICA! I met Cindy when I was 2 days old when my dad carried me across the garden from our house to Mustards Grill, a Napa Valley dining institution. I grew up in her restaurant and her cooking has shaped my palate! Brassica is AWESOME. I read on the menu that 'brassica' is the family of plants that include kale, cabbage and the yellow mustard that carpets the valley. Brassica - mustard - Mustards Grill. Get it? It has a killer wine program... check out the Brassica 12 AND the wine on tap! The food is beautiful, fresh Mediterranean cuisine that has been missing from the valley. We sat outside and stuffed ourselves with the Baba ghanoush, eggplant fries (OMG), halloumi, CP's trahana stew and a simple and perfect green salad. I can't wait to go back and order everything on the menu! Everyone in St. Helena is talking about it and Brassica more than exceeded the hype. Well done Cindy! We love you!